Organic berry production

Abstract

Abstract. The purpose of the study is to identify technological features, achievements and problems in the development of berries production. The article analyzes the berries production and its organic products. The development of organic production is shown, characterized by an increase in the number of certified producers. Regular consumption of berries affects human health. Berries are included in the composition of functional, healthy and full nutrition, as well as for the prevention of various diseases. There was a tendency to change the structure of berry production in favour of currants, as well as an increase in the production of berries in protected soil. In the future, the organic market is expected to increase demand for berries, the export of frozen berries, the popularization of organic products in society, the introduction of organic products in various forms of nutrition. Main advantages and disadvantages of organic berry production considered. The main problem of the development of organic products is its high price, which is 2-3 times higher than the price of ordinary products. An important part of organic technology is the use of biologics. The transition to organic production is an integral part of the sustainable development strategy of the agricultural sector. Integration of research, technological innovation and active public policy are key factors in the development of competitive organic berry production in Russia