The Impact of Digitalization on the Sustainable Development of the Regional Agri-Food System: A Case Study of the Leningrad Region

Abstract

This article examines the impact of digitalization on the sustainable development of the agri-food system (AFS) in the Leningrad Region. The study's relevance stems from the need to address specific regional challenges, including a high urban population density, food security requirements, and limited resources in intensive agriculture. The research aims to analyze the role of digital technologies in creating competitive advantages for the AFS and identifying pathways for sustainable food supply chain development. The authors adapt global Sustainable Development Goals (SDGs) to the regional context, identify levels of digital transformation, and systematize sustainability indicators. The methodology integrates international frameworks (SAFA), Russian strategic documents, and scientific literature. The authors propose a comprehensive indicator system organized across four key SDG dimensions: economic, social, environmental, and institutional. Findings reveal that most regional agricultural enterprises remain at the initial digitalization stage, with a direct correlation established between digital transformation depth and SDG achievement potential. The article concludes that digitalization represents not merely an optimization instrument but an essential, comprehensive element of sustainable development strategy, necessitating balanced consideration of economic, social, and environmental aspects in AFS operations.