China's experience and success in the organic market

Abstract

The scale of modern global organic production is combined with the steady dominance of individual states in this area. Therefore, the purpose of the study was to analyze China's practical experience in the organic market as a country with a leading position in it. Based on the systematization of strategic documents, an analysis of the prerequisites for the development of organic agriculture in China has been carried out and programmatic actions of state policy have been identified. Among its areas of focus are measures in the field of environmental innovation in general and individual measures to organize a certification system to tighten product quality requirements. Quantitative changes in the functioning of organic production in China are considered using open statistical data. The assessment of the growth of such key indicators as the area of organic land, the number of producers, the level of consumption per capita, etc. The analysis of the features of the Chinese model of production and demand for organic food is given. The types of established models of land use and the main economic system in the village are shown. The classification of consumers of organic products and the existing problems of their promotion on the market is presented. It is concluded that the necessary institutional conditions have been created in China for the successful development of the organic agriculture sector, taking into account national specifics, historical conditions, as well as effective state policy in the countryside to stimulate the active activity of peasants.