Preliminary Characterization of Cultivable Epiphytic Microorganisms Associated with Eryngium caucasicum Trautv
Abstract
Plant surfaces host diverse microbial communities that form the phyllosphere microbiota and may influence the stability and biological properties of plant raw materials. However, information about cultivable epiphytic microorganisms associated with medicinal and wild edible plants of the South Caucasus region remains limited. The present study aimed to obtain preliminary microbiological characteristics of microorganisms inhabiting the aerial parts of Eryngium caucasicum Trautv.
Leaves of two- and three-year-old plants were gently washed in physiological saline to recover surface-associated microorganisms without tissue disruption. Suspensions were inoculated onto nutrient agar and MRS agar and incubated under standard conditions in triplicate.
Cultivation revealed a stable and reproducible community of microorganisms represented by several colony morphotypes, including coccoid, bacillary and yeast-like forms. Colony number and composition varied depending on plant age and processing conditions. Two-year-old plants demonstrated higher counts of filamentous and bacillary colonies on nutrient agar, whereas three-year-old plants showed relatively greater representation of coccoid forms on MRS medium. Microorganisms remained detectable after washing procedures, indicating persistent surface association rather than incidental contamination.
The obtained results confirm the presence of a cultivable epiphytic microbiota on E. caucasicum and demonstrate its variability under different sampling conditions, providing a basis for further functional and taxonomic characterization.