Determination of components and properties of fennel essential oil
Keywords:
fennel essential oil, GC-MS analysis, Fourier transform infrared spectroscopy, antibacterial effect, essential oil component analysis
Abstract
In this paper, GC-MS and FTIR were used to study the components of fennel essential oil, and it was found that its main component was trans-anisole, and its inhibitory effect on opportunistic microorganisms was explored.
Published
2025-11-13
