Agricultural production technologies with special quality

  • helena ВНИОПТУСХ-филиал ФГБНУ ФНЦ ВНИИЭСХ

Abstract

The article analyzes the production of organic products, products with improved characteristics and spoil products. The regulatory requirements for manufacturing, storage and implementation technology are compared. The development of organic production is shown, characterized by an increase in the number of certified producers and the number of regions producing organic products and the low specific gravity of sown areas under agricultural technologies of organic production. It was concluded that industrial technologies of food processing reduce the quality of products, especially ultra-processed food, which negates all efforts to produce products with special quality. The way out of this situation is priority for purchases in specialized organic stores, bringing agricultural producers to consumers of finished processed organic products, home cooking

Published
2025-02-11