Производство органической говядины в России: возможности и перспективы

Abstract

The growing demand for high-quality organic beef both in the world and in Russia opens up great opportunities for the development of this industry. A number of domestic and foreign scientists are studying the issue of organic beef production, who note the constant growth of the organic sector. The purpose of this study is to identify opportunities and prospects for the production of organic beef in Russia. The monographic method, analysis and synthesis, and a systematic approach were used. An analysis of Russian producers of organic beef, its processed products and organic feed for cattle led to the conclusion that the main ones are concentrated in the Central Federal District, while Russia has a large unrealized potential for the production of these types of products and the use of existing experience will speed up the process of involvement in organic production in other regions of the country. The SWOT analysis showed that, in general, the development of organic beef production in Russia faces some difficulties that require an integrated approach and cooperation between the state, scientists, producers and consumers. Only in this way can the sustainable and successful development of this promising industry be ensured.