Analysis of the state and location of organic crop production in Australia

Yuliya юлия Romantseva; Natalya Zaruk; Maria Kagirova; Muzaffar Aramov; Shuhrat Jumayev

Yuliya юлия Romantseva Russian State Agrarian University - Moscow Timiryazev Agricultural Academy https://orcid.org/0000-0003-4070-5008
Natalya Zaruk Russian State Agrarian University - Moscow Timiryazev Agricultural Academy https://orcid.org/0000-0002-7884-0806
Maria Kagirova Russian State Agrarian University - Moscow Timiryazev Agricultural Academy https://orcid.org/0000-0003-1782-3647
Muzaffar Aramov Termez Institute of Agrotechnology and Innovative Development https://orcid.org/0000-0002-7932-9217
Shuhrat Jumayev Termez Institute of Agrotechnology and Innovative Development. https://orcid.org/0009-0005-6109-6215

Keywords: органическое растениеводство, сельское хозяйство, Австралия, размещение по территории, факторы размещения

Abstract

The article is devoted to the features of organic production in Australia, which is characterized by the largest areas of certified agricultural land all over the world. The study analyzes the current state and trends in organic production on the continent, changes in its exports and imports, the actual distribution of organic areas across the territory, as well as the location of organic crop production in Australia, taking into account soil-climatic and economic factors. The study of the experience of the development of organic crop production in Australia can expand the understanding of the features of the functioning of organic agricultural producers in different natural and climatic conditions and the formation of a sustainable structure of organic production in order to improve government support measures.