EXPERIENCES IN USING MAGMATRIX TECHNOLOGY TO INCREASE PRODUCTIVITY OF PLANTS

Abstract

Abstract The authors conducted a series of experimental studies that allowed them to come to the conclusion about increasing yields, as well as quantitative and qualitative indicators of vegetable, berry and grain crops when watering with magnetized water using MAGMATRIX AGRO technology. The studies were conducted on the example of tomatoes, sweet peppers, strawberries, edible greens and wheat. It was found that the highest increase in yield is observed in vegetable and berry crops, as well as food greens. Grain crops showed a smaller increase in yield, but an increase in their quality characteristics was definitely recorded. Studies of changes in some physicochemical properties of magnetized water have shown that after magnetization, the concentration of dissolved oxygen in the water increases. In addition, the research results showed a decrease in the hardness of magnetized water by 40% compared to ordinary water and an increase in the surface tension of water by 3-5%. It has been experimentally established that when magnetized water is heated to boiling, aragonite crystals form in it as a result of a change in the crystal lattice of calcite (calcium bicarbonate).